Chinese Food
All Recipes
Kung pao chicken
Spicy is a little sweet. Sweet is a little spicy. It's the characteristic of kung pao chicken. It's a dish with a high serving rate in restaurants. Especially in foreign restaurants. When foreigners talk about Chinese food, they are kung pao chi... ...
Double cooked pork
Double cooked pork has always been regarded as the first Sichuan dish. It is characterized by unique taste, bright red color, fat but not greasy. The so-called return pot means to cook again, that is, to force out the oil of streaky pork by boil... ...
Mapo Tofu
It's not too authentic. Add sugar. It suits your taste.
Fish flavored shredded pork 1
Mother's day in May and father's day in June. Every year at this time, there will be many regrets. When I was a child, my father often said that I was the apple of his eye. He loved me very much. When I grow up, I gradually understand that there... ...
Authentic Sichuan boiled pork slices
All kinds of boiled food ~ ~ I like it very much ~ ~ I can't eat authentic Sichuan food in Beijing ~ ~ only I have to do my own food and clothing ~ ~ TT fortunately, I brought the authentic Pixian bean paste named the soul of Sichuan food from C... ...
Stir fried pork with dried bean curd
Heart blue hand-made private dishes [dried pork in chili sauce] - Villain treasure. Forget that man's romantic love once. We think that love is the purest. No purpose. No desire. Just pay. No return So. We love. So brave. So stubborn. So determi... ...
Cauliflower in dry pot
Dry pot dishes are very popular. It combines the two cooking features of hot pot and stir fry. Spicy cauliflower is a very delicious home dish. Generally, the cauliflower we ordered in the restaurant is very salty and tastes strong. It has somet... ...
Fish flavored shredded pork
Dad usually likes to drink a little wine. Naturally, he can't do without a little wine and vegetables. He likes my fish flavored shredded pork. Of course, I love this dish very much~~~
